Our Market Menu evolves daily, the dishes changing depending on seasonal produce available. Enjoy the choice of a 2 or 3-course set-menu, available for lunch and dinner at selected times of the week.
The Market Menu is available for a maximum of 20 people Monday to Thursday & 10 people Friday to Sunday
Pricing:
Lunch & Dinner Monday – Thursday
2 courses $55pp | 3 courses $65pp
Maximum 20 people
Lunch & Dinner Friday – Sunday
2 courses $65pp | 3 courses $75pp
Maximum 12 people
Note: Sample menu only, dishes change daily depending on seasonal produce available.