Our A La Carte Menu encapsulates the best of both land and sea. We work with local suppliers to source the best quality seafood and produce, to create an unforgettable dining experience for you.
We invite you to indulge in a dining experience unique to our beautiful region. Experience some of our popular dishes, like our Ora King Salmon Sashimi, or our 200g angus eye fillet mbs+2, or indulge in our signature Hot & Cold Seafood Platter or our Cold & Raw Seafood Platter for two.
Our wine list showcases Australian, New Zealand, Italian and French wine selections, or choose from our cocktail menu, an extensive list that features unique creations by our mixologists, as well as the classics.